REGIONAL FRUIT JUICES CONCENTRATES
Apple
Fruit juice concentrates
Brix
70±1
Acidity
1.1-2.9
Ratio
pH
<4.2
Apple
Pear
Fruit juice concentrates
Brix
69±1
Acidity
1.1-2.0
Ratio
pH
<4.2
Pear
Black currant
Red currant
Sour cherry
Fruit juice concentrates
Brix
65±1
Acidity
5.0-8.0
Ratio
pH
<3.9
Sour cherry
Chokeberry
Raspberry
Elderberry
Strawberry
Fruit juice concentrates
Brix
65±1
Acidity
3.0-9.0
Ratio
pH
<3.9
Strawberry
EXOTIC FRUIT JUICES CONCENTRATES
Orange
Fruit juice concentrates
Brix
65.0±1
Acidity
3.0-5.8
Ratio
10.0-22.0
pH
<4.0
Orange
Mandarine
Fruit juice concentrates
Brix
58.0-66.0
Acidity
3.5-7.0
Ratio
12.0-20.0
pH
<4.0
Mandarine
Grapefruit
Fruit juice concentrates
Brix
56.0-65.0
Acidity
5.0-10.0
Ratio
8+
pH
<4.0
Grapefruit
Lemon
Fruit juice concentrates
Brix
45.0-52.0
Acidity
30.0-40.0
Ratio
1.1-1.8
GPL
400/500
pH
<3.0
Lemon
Lime
Fruit juice concentrates
Brix
50.0-68.0
Acidity
30.0-34.0
Ratio
GPL
400/500
pH
<3
Lime
Pineapple
Fruit juice concentrates
Brix
60±1
Acidity
2.0-3.75
Ratio
16.0-30.0
pH
<4.2
Pineapple
Mango
Passion fruit
Fruit juice concentrates
Brix
50.0-53.0
Acidity
11.0-18.4
Ratio
3.0-5.0
pH
<3.9
Passion fruit
Kiwi
Banana
Pomegranate
Fruit juice concentrates
Brix
65±1
Acidity
3.5-6.0
Ratio
pH
<3.9
Pomegranate
Packaging types
Metal barrel
Frozen or aseptic concentrate
Cistern
Frozen or aseptic concentrate
ONE PHILOSOPHY — MANY BENEFITS
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