Frozen fruit

The perfect flavour of frozen fruit is preserved by freezing at very low temperatures. Only fresh and selected fruits are used for this purpose. They retain their aroma and do not lose their nutritional properties.

Strawberry

Black currant

Red currant

Sour cherry pitted

Sour cherry with pit

Dark cherry

Light cherry

Plum without pit

Plum with pit

Apricot halves

Apricot dices

Apple dices

Apple slices

Pear dices

Raspberry whole

Raspberry crumb

Blueberry cultivated

Forest blueberry

Haskap (Kamchatka) berry

Blackberry

Chokeberry

Elderberry

Cranberry

Sea buckthorn

Gooseberry

Kiwi

Mango

Pineapple

Banana

Fruit mix

Packaging types

INDUSTRY

octabins from 220 kg to 1 t PE bags ‘15 kg, ‘20 kg paper bags‘ 20 kg, ‘25 kg cartons 1 x 10 kg

CATERING

bags in collective cartons: 4 x 2.5 kg, 10 x 1 kg

RETAIL

Bags‘ 500 g, ‘750 g, ‘ 900 g, ‘1 kg in bulk cartons adapted to customer requirements

ONE PHILOSOPHY — MANY BENEFITS

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